Fruits and vegetables are some of the healthiest foods we can eat. They are low in fat
and calories, high in fiber, full of nutrients, Vitamins A and C, alpha and beta carotene,
minerals and antioxidants. Fruits and vegetables strengthen our immune system, prevent
or even reverse disease, and can even delay the aging process
 
 
Fruits and vegetables are linked with a reduced risk of heart disease, stroke, cataracts and
cancer. As a matter of fact, eating five or more fruits and vegetables a day can cut the risk
of cancer in h a l f !